Food and Recipes of China by Theresa M. Beatty

Author:Theresa M. Beatty [Beatty, Theresa M.]
Language: eng
Format: epub
Tags: Cookery; Chinese, Juvenile Nonfiction, Chinese, Cooking; Chinese, Social Science, Food Habits, Cooking, Asia, Regional & Ethnic, Cooking & Food, China, People & Places, Juvenile Literature, Agriculture & Food
ISBN: 9780823952229
Publisher: PowerKids Press

From the great size of the emperor's palace at Beijing,

you can imagine how grand the emperors' banquets were.

Beijing Style.

The city of Beijing (bay-ZHING) is in the northern part of China and is the country's capital. For many years, Beijing, or Peking (PEE-king) as it is also known, was home to the emperors (EM-pur-urz) of China. Emperors wanted great food for their banquets, so the cuisine of the north had to be very special. Peking duck is just one of the famous meals cooked by the great chefs of northern China.

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